Cocktail Recipes
Aperitivo
The Ragazzi
60ml Ragazzi e Succo Aperitivo
20ml Lemon Juice
90ml Tonic/Soda/Prosecco
Build ingredients, add ice, and a slice of mandarin or pink grapefruit.
The Ragazzi Sour
60ml Ragazzi e Succo Aperitivo
30ml Lemon Juice
15ml Egg White
Sugar Syrup (Optional)
Add all ingredients; dry-shake for 15 seconds (no ice), add ice, shake again, double-strain into a rocks glass, and garnish with a dehydrated mandarin.
Valencia
75ml White Wine (Pinot Grigio)
45ml Sweet Vermouth
30ml Ragazzi e Succo Aperitivo
Build all ingredients into a wine glass, add ice, and garnish with an orange slice.
Negroni
30ml Ragazzi e Succo Aperitivo
30ml Cynar
30ml Gin
Stir all ingredients, pour over ice, and garnish with an orange slice.
Ragazzi Spritz
90ml Prosecco
60ml Ragazzi e Succo Aperitivo
30ml Soda
Build ingredients into a wine glass, add ice, and garnish with an orange slice.
Americano
45ml Ragazzi e Succo Aperitivo
30ml Sweet Vermouth
Soda
Build ingredients into a tall glass, add ice, top with soda, and garnish with an orange slice.
Spagliato
30ml Ragazzi e Succo Aperitivo
30ml Sweet Vermouth
60ml Prosecco
Build all ingredients into a glass with Prosecco, and add an orange slice for garnish.
Bicicletta
40ml Ragazzi e Succo Aperitivo
40ml White Wine
40ml Soda
Build all ingredients, add ice, and garnish with an orange, mandarin or grapefruit slice.
Palermo
45ml Ragazzi e Succo Aperitivo
30ml Blanco Tequila
45ml White Grapefruit
15ml Lemon Juice
10ml Agave
Add all ingredients, shake, strain into a highball, and garnish with fresh or dehydrated pink grapefruit.
Southside
45ml Ragazzi e Succo Aperitivo
30ml Gin
30ml Lime Juice
10ml Sugar (Optional)
Mint Leaves
Add all ingredients, shake, double strain into a cocktail glass.
Cheeky Ragazzi
25ml Ragazzi e Succo Aperitivo
45ml Fresh Lemon Juice
Mediterranean Tonic to top
Splash of Orange Juice
Build all ingredients, add ice, and garnish with orange zest.
Limoncello
60ml Limoncello
90ml Prosecco
30ml Soda
Add all ingredients into a wine glass, top with ice, and garnish with a lemon wedge.
60ml Ragazzi e Succo Limoncello
30ml Lemon Juice
20ml Egg Whites or Equivalent
10ml Sugar
Add all ingredients, dry shake, then wet shake, double strain into a chilled cocktail glass, express lemon zest over the top with grated lemon zest as garnish.
30ml Limoncello
30ml Gin
30ml Prosecco
20ml Lemon Juice
3 Scoops Lemon Sorbet
In a chilled mixing bowl, add sorbet and start mixing to loosen it. Add spirits and juice, then stir and mix until slushy. Add to Champagne flutes and top with Prosecco. (Serves 2)
45ml Limoncello
30ml Gin
30ml Lemon Juice
15ml Sugar
20ml Egg White or Equivalent
Add all ingredients to the shaker, dry-shake, then wet-shake. Double-strain into a chilled cocktail glass, express lemon zest over the top, and garnish with grated lemon zest.
45ml Ragazzi e Succo Limoncello
30ml Vodka
30ml Lemon Juice
15ml Sugar Syrup
30ml Soda
Add all ingredients (except Soda), shake and strain into a Collins glass, top with ice and soda, and garnish with a lemon and a skewered Maraschino cherry.
30ml Ragazzi e Succo Limoncello
120ml Pinot Grigio or other crisp unoaked white wine
Add all ingredients into a wine glass, top with ice, and enjoy (not everything needs a spritz).
Amaro
60ml Ragazzi e Succo Amaro
30ml Lemon Juice
20ml Egg White
7.5ml Strong Demerara Sugar 2:1
3 dashes Orange + Old Fashioned Bitters
Add all ingredients, dry-shake, then wet-shake, double-strain into a chilled cocktail glass, and blast an orange zest over the top with a brûlée disc.
30ml Ragazzi e Succo Amaro
30ml Bourbon or Rye
5ml Strong Demerara Sugar Syrup 2:1
Dash each of Orange and Angostura Bitters
Add all ingredients into a mixing glass with ice, stir for 15 seconds, strain into a rocks glass with a large ice cube and the zest of an orange.
30ml Bourbon
30ml Ragazzi e Succo Amaro
30ml Ragazzi e Succo Aperitivo
30ml Lemon Juice
All ingredients into a shaker; shake, then double-strain into a cocktail glass; garnish with a lemon twist or a miniature paper plane.
60ml Ragazzi e Succo Amaro
½ Lime, quartered and segmented
10ml Strong Demerara Sugar Syrup 2:1
45ml Spicy Ginger Beer
Muddle lime in a Collins glass, add Amaro and sugar, add crushed ice, and swizzle the top with ginger beer and crushed ice.
30ml Ragazzi e Succo Amaro
30ml Gospel Rye Whiskey
Pour into a rocks glass, add ice, stir with a finger, and garnish with an orange zest.
25ml Ragazzi e Succo Amaro
25ml Ragazzi e Succo Aperitivo
25ml Reposado Tequila
Add all ingredients to a mixing glass, stir down with ice, and serve in a rocks glass with a large ice cube, garnished with an orange twist.
40ml Ragazzi e Succo Amaro
30ml Mezcal Tequila
Add ingredients into a mixing glass, stir down with ice, and strain into a rocks glass garnished with a pink grapefruit zest.
30ml Ragazzi e Succo Amaro
20ml Scotch
20ml Mandeaux Liqueur
Shake with ice, stir down, and finish with a mandarin twist.
Recipe coming soon.
Amaro E Agave
60ml Ragazzi e Succo Amaro e Agave
20ml Lime Juice
Pinch of Salt
Cola
Shake with ice, strain, top with cola, and finish with a lime wheel.
45ml Ragazzi e Succo Amaro e Agave
25ml Mandeaux Liqueur
30ml Lime Juice
Add all ingredients to a shaker with a pinch of salt, shake with ice and double-strain into a cocktail glass.
60ml Ragazzi e Succo Amaro e Agave
20ml Fresh Lime Juice
San Pellegrino Pompelmo (or any grapefruit soda)
Build in glass over crushed ice, stir and garnish with a fresh grapefruit wedge.
60ml Ragazzi e Succo Amaro e Agave
Dash of Bitters
Spicy Ginger Beer
Muddle lime in a Collins glass. Add Amaro Agave, bitters, and crushed ice. Stir, then top with spicy ginger beer.
45ml Ragazzi e Succo Amaro
45ml Ragazzi e Succo Amaro e Agave
30ml Lime Juice
20ml Marmalade
Rim glass with salt. Add all ingredients and a pinch of salt into a shaker over ice, shake, double strain into a rocks glass, top with ice and garnish with a lime wheel.